DIRECTIONS:
Step 1
Place milk, Brown Swerve, vanilla, and cinnamon in a large bowl. Whisk to combine.
Step 2
Once thoroughly mixed, add hemp hearts, diced pecans and chia seeds. Mix until everything is coated before covering and placing in the fridge for 12 to 24 hours.
Step 3
Once ready to serve, divide the mixture between two to four containers and top with a pecan.
Makes 2-4 servings.
Recipe by Leanne Vogel of HealthfulPursuit.com and author of the international bestselling book, The Keto Diet