INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
In a muffin pan, place liners into 12 cups. Set aside. Whisk together melted coconut oil, cocoa powder and Swerve in a medium bowl. Place a tablespoon of chocolate mixture in each muffin liner. Freeze for 5 minutes.
Step 2
Whisk together melted cacao butter, peanut butter and Swerve until combined. If it seizes up, zap in microwave for 10 seconds. Remove muffin pan from freezer and add a tablespoon of peanut butter mixture to the frozen chocolate coating. Return pan to freezer for another 5-10 minutes.
Step 3
Remove pan from freezer and add 1/2 tablespoon of remaining chocolate mixture in each cup, covering the peanut butter layer. Freeze for 5-10 minutes until completely frozen. Store in refrigerator in an airtight storage container!
Makes 12 servings.
