KETO EGGNOG

KETO EGGNOG

BY Lisa & Erika of @boozyketones

INGREDIENTS:

  • 2 oz unsweetened almond milk
  • 1 oz heavy cream
  • 1 oz vanilla simple syrup*
  • 1 whole egg
  • 2 oz spiced rum
  • Sprinkle of nutmeg, cinnamon, and ground cloves
  • Ice

NUTRITIONAL FACTS:

Servings: 1

Calories: 320

Total Fat: 16g

Cholesterol: 225mg

Sodium: 135mg

Total Carbs: 12g

Dietary Fiber: 1g

Sugar: 1g

Protein: 7g

DIRECTIONS:

Step 1

Add almond milk, heavy cream, vanilla simple syrup, egg, rum, and spices to a shaker with ice. Shake vigorously for one minute.

Step 2

Pour into a glass, and enjoy!

THIS RECIPE USES

Swerve Granular 1 Pack front view;Size_12oz - 1 Pack

Granular

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