KETO PEPPERMINT PATTIES

KETO PEPPERMINT PATTIES

INGREDIENTS:

CHOCOLATE COATING

9 TBS Coconut Oil (melted)
8 TBS Unsweetened Cocoa Powder
1 tsp Vanilla Extract
3 TBS Swerve Confectioners

PEPPERMINT FILLING

3 TBS Cacoa Butter (melted)
4 oz Cream Cheese (room temperature)
2 TBS Swerve Confectioners
2 tsp Peppermint Extract

NUTRITIONAL FACTS:

Servings: 8

Calories: 240

Total Fat: 26g

Cholesterol: 15mg

Sodium: 45mg

Total Carbs: 7g

Dietary Fiber: 2g

Sugar: 1g

Protein: 2g

DIRECTIONS:

Step 1

Place 8 muffin liners in muffin tin. Set aside.

Step 2

In a medium bowl, whisk together melted coconut oil, cocoa powder, vanilla extract and Swerve. Place a tablespoon of chocolate mixture in each muffin liner. Freeze for 5-10 minutes.

Step 3

In a separate, microwave safe bowl, whisk together melted cocoa butter, room temperature cream cheese (if you need to, microwave the cream cheese in 7 second increments until it is softened), Swerve, and peppermint extract.

Step 4

Remove chocolate from freezer, and add tablespoon of peppermint filling to the frozen chocolate coating. Freeze for another 10 minutes.

Step 5

Remove from freezer, and add a tablespoon of remaining chocolate in each cup, covering the peppermint mixture. Freeze for 5-10 minutes and enjoy.

Step 6

Store in fridge in an airtight storage container.

Makes 8 servings.