LEMON CREAM CHEESE FROSTING

LEMON CREAM CHEESE FROSTING

INGREDIENTS:

  • 8 oz cream cheese (room temperature)
  • ½ cup unsalted butter (room temperature)
  • ½ tsp lemon extract
  • 2 TBS fresh lemon juice
  • 1 tsp fresh lemon zest
  • ¾ cup Swerve Confectioners

NUTRITIONAL FACTS:

Servings: 12

Calories: 140

Total Fat: 14g

Cholesterol: 40mg

Sodium: 60mg

Total Carbs: 11g

Dietary Fiber: 1g

Sugar: 1g

Protein: 1g

DIRECTIONS:

Step 1

In an electric mixer or with a hand mixer on medium high speed, mix cream cheese until smooth. Then add Swerve and beat until smooth.

Step 2

Add remaining ingredients and beat on medium high for 10 minutes. This provides fluffiness and helps combine flavors.  Place into icing bag with icing tip of choice, and frost each cupcake.

THIS RECIPE USES

Swerve Confectioners 1 Pack front view;Size_12oz - 1 Pack

Confectioners

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From $7.99