LONDON FOG LATTE

LONDON FOG LATTE

BY Carolyn Ketchum

INGREDIENTS:

  • ¼ cup unsweetened almond milk
  • ¼ cup heavy whipping cream (use coconut cream for dairy-free)
  • 1 tbsp Swerve Confectioners
  • ¼ tsp vanilla extract
  • 1 cup strongly brewed Earl Grey Tea

NUTRITIONAL FACTS:

Servings: 1

Calories: 220

Total Fat: 22g

Cholesterol: 80mg

Sodium: 65mg

Total Carbs: 12g

Dietary Fiber: 1g

Sugar: 0g

Protein: 0g

DIRECTIONS:

Step 1

In a small saucepan over medium heat, combine the almond milk and whipping cream. Bring to just a simmer. If you have a frother, use that to create a nice froth on the milk/cream combination.

Step 2

Add the Swerve Confectioners and the vanilla to the bottom of a large mug. Pour in the hot milk mixture and stir well to dissolve the sweetener. Pour in the Early Grey tea.
Serves 1.

THIS RECIPE USES