INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
Make simple syrup. Add Swerve and water to a medium pot over high heat. Whisk until Swerve is dissolved.
Step 2
Add simple syrup, mango, lime juice, and vodka to a blender or food processor. Blend until completely smooth. Once smooth, strain through a fine mesh sieve, using a spatula or whisk to help push the pulp through.
Step 3
Freeze in ice cream maker for about 30 minutes, or until thick and creamy.
Step 4
Scoop and enjoy immediately.
Makes about 4 servings, or 2 cups
