MATCHA ALMOND MUFFINS

MATCHA ALMOND MUFFINS

INGREDIENTS:

1½ cups Almond Flour
½ cup Swerve Granular
¼ cup Arrowroot Starch
1½ tablespoons Matcha Powder
1½ teaspoons Baking Powder
¼ teaspoon Salt
3 Large Eggs, room temperature
¼ cup Unsweetened Applesauce
¼ cup Melted Coconut Oil
1 teaspoon Vanilla Extract
¼ teaspoon Almond Extract
Slivered or Flaked Almonds, for topping

NUTRITIONAL FACTS:

Servings: 9

Calories: 210

Total Fat: 16g

Cholesterol: 60mg

Sodium: 80mg

Total Carbs: 19g

Dietary Fiber: 3g

Sugar: 2g

Protein: 6g

DIRECTIONS:

Step 1

Preheat your oven to 375 degrees Fahrenheit and line a standard muffin tin with 9 parchment paper liners.

Step 2

In a small bowl, whisk together the almond flour, Swerve Granular, arrowroot starch, matcha powder, baking powder, and salt.

Step 3

In a large bowl, whisk together the eggs, applesauce, coconut oil, vanilla extract, and almond extract.

Step 4
Add the dry ingredients to the wet ingredients and whisk together until the batter is completely smooth and even.

Step 5
Scoop the batter into the muffin liners. Bake for 18 minutes, or until the surface of the muffins spring back when tapped. Let cool completely in the pan.

Step 6
Serve and enjoy!

Makes 9 muffins