MEXICAN HOT CHOCOLATE

MEXICAN HOT CHOCOLATE

INGREDIENTS:

  • 1 ½ cups milk of choice
  • 2 ounces 100% dark chocolate bar, chopped
  • 2-3 tablespoons Swerve Granular
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne
  • ⅛ teaspoon ground ancho chile powder
  • ⅛ teaspoon nutmeg
  • Pinch salt
  • Whipped cream, for topping (optional)

NUTRITIONAL FACTS:

Servings: 1

Calories: 360

Total Fat: 34g

Cholesterol: 0mg

Sodium: 470mg

Total Carbs: 44g

Dietary Fiber: 13g

Sugar: 2g

Protein: 9g

DIRECTIONS:

Step 1

Place all of the ingredients, except for the whipped cream, in a small pot over medium heat. Bring to a simmer and stir until combined.

Step 2

Pour the hot chocolate into a mug and top with whipped cream before serving.
Makes 1 serving. 

THIS RECIPE USES

Swerve Granular 1 Pack front view;Size_12oz - 1 Pack

Granular

From $7.99
From $7.99