INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
PIE CRUST
Step 1
Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with 9 parchment paper liners.
Step 2
In a large bowl, whisk together the almond meal, Brown Swerve, and cinnamon.
Step 3
Stir in the softened butter. The mixture should be like cookie dough.
Step 4
Scoop the dough into the paper liners and press it down and up the sides to make mini pie crusts. Bake for 7 minutes, or until the edges are golden brown.
PIE FILLING
Step 1
In a large bowl, whisk together the eggs, almond butter, Brown Swerve, and vanilla extract.
Step 2
Stir in the pecans.
Step 3
Scoop the mixture into the pie crusts. Bake for 12 minutes, or until completely set. Let cool completely. Serve and enjoy!
