MOCHAE CHOCOLATE CHIP MUFFINS

MOCHAE CHOCOLATE CHIP MUFFINS

BY Carolyn Ketchum

INGREDIENTS:

2 ¾ cup almond flour
½ cup Swerve Granular
⅓ cup cocoa powder
⅓ cup unflavored whey protein powder
1 tbsp baking powder
½ tsp salt
½ cup butter, melted
3 large eggs
½ tsp vanilla extract
⅔ cup very strongly brewed coffee
⅓ cup sugar-free chocolate chips

NUTRITIONAL FACTS:

Servings: 12

Calories: 280

Total Fat: 24g

Cholesterol: 70mg

Sodium: 135mg

Total Carbs: 20g

Dietary Fiber: 8g

Sugar: 1g

Protein: 10g

DIRECTIONS:

Step 1

Preheat oven to 325F and line a standard muffin tin with paper liners (use parchment paper liners for best results).

Step 2

In a large bowl, whisk together the almond flour, Swerve, cocoa powder, whey protein powder, baking powder, and salt. Break up lumps as much as possible.

Step 3
Add melted butter, eggs, vanilla, and coffee and stir until well combined. Stir in chocolate chips.

Step 4
Divide mixture among prepared muffin cups and bake 25 to 30 minutes, until muffins are set and firm to the touch. Remove and let cool.

Makes 12 muffins.