MOLASSES COOKIES

MOLASSES COOKIES

INGREDIENTS:

1/2 cup unsalted butter melted
3/4 cup Brown Swerve
1 egg
2 tbsp molasses
2 1/2 cups almond flour
3 tbsp coconut flour
1/2 teaspoon ground cloves
1/2 teaspoon powdered ginger
1 teaspoon ground cinnamon
2 teaspoon baking soda

DIRECTIONS:

Step One

In a large stand mixer combine the butter, Brown Swerve, egg and molasses. Mix for a minute or two until well combined.

Step Two
Combine the almond flour, coconut flour, cloves, ginger, cinnamon and baking soda and sift together.

Step Three
Slowly add the flour mixture to the molasses mixture and mix until evenly combined. Cover and refrigerate for at least 1 hour.

Step Four
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Set onto parchment lined baking sheet.

Step Five
Bake for 15 minutes.

Step Six
Remove from the oven, then slam the cookies on the counter to create a crinkle cookie top. Let cookies cool completely on the baking sheet, at least 30 minutes.