MOLASSES COOKIES

MOLASSES COOKIES

DIRECTIONS:

Step 1

In a large stand mixer combine the butter, Brown Swerve, egg and molasses. Mix for a minute or two until well combined.

Step 2

Combine the almond flour, coconut flour, cloves, ginger, cinnamon and baking soda and sift together.

Step 3
Slowly add the flour mixture to the molasses mixture and mix until evenly combined. Cover and refrigerate for at least 1 hour.

Step 4
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

Step 5
Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Set onto parchment lined baking sheet.

Step 6
Bake for 15 minutes.

Step 7
Remove from the oven, then slam the cookies on the counter to create a crinkle cookie top. Let cookies cool completely on the baking sheet, at least 30 minutes.