MOLASSES COOKIES

MOLASSES COOKIES

INGREDIENTS:

1/2 cup unsalted butter melted
3/4 cup Brown Swerve
1 egg
2 tbsp molasses
2 1/2 cups almond flour
3 tbsp coconut flour
1/2 teaspoon ground cloves
1/2 teaspoon powdered ginger
1 teaspoon ground cinnamon
2 teaspoon baking soda

NUTRITIONAL FACTS:

Servings: 18

Calories: 140

Total Fat: 12g

Cholesterol: 25mg

Sodium: 1505mg

Total Carbs: 13g

Dietary Fiber: 3g

Sugar: 3g

Protein: 4g

DIRECTIONS:

Step 1

In a large stand mixer combine the butter, Brown Swerve, egg and molasses. Mix for a minute or two until well combined.

Step 2

Combine the almond flour, coconut flour, cloves, ginger, cinnamon and baking soda and sift together.

Step 3
Slowly add the flour mixture to the molasses mixture and mix until evenly combined. Cover and refrigerate for at least 1 hour.

Step 4
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

Step 5
Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Set onto parchment lined baking sheet.

Step 6
Bake for 15 minutes.

Step 7
Remove from the oven, then slam the cookies on the counter to create a crinkle cookie top. Let cookies cool completely on the baking sheet, at least 30 minutes.