NO CHURN MINT CHIP ICE CREAM

NO CHURN MINT CHIP ICE CREAM

BY Carolyn Ketchum

INGREDIENTS:

1 1/2 cups whipping cream
1/2 cup Swerve Confectioners, divided
1 cup sour cream
1 to 2 tsp mint extract (depending on how minty you want it)
1 tsp matcha powder OR a few drops green food coloring (optional)
3 ounces sugar-free dark chocolate, chopped

NUTRITIONAL FACTS:

Servings: 6

Calories: 340

Total Fat: 34g

Cholesterol: 110mg

Sodium: 45mg

Total Carbs: 24g

Dietary Fiber: 4g

Sugar: 2g

Protein: 4g

DIRECTIONS:

Step 1

In a large bowl, beat the whipping cream with 1/4 cup of the Swerve until stiff peaks form.

Step 2

In another bowl, stir together the sour cream, remaining Swerve, and mint extract. If you want a green color, whisk in the matcha powder or green food coloring.

Step 3

Fold in the whipped cream until well combined. Stir in the chocolate. Transfer to a container and freeze until firm, 4 to 6 hours.

Makes 6 servings.