PEACH AND BLACKBERRY COBBLER

PEACH AND BLACKBERRY COBBLER

INGREDIENTS:

½ cup unsalted butter
1 cup whole wheat pastry flour
1 ¼ cup of Swerve Granular divided
1 TBS baking powder
Pinch of salt
¾ cup of milk
2 cups of fresh peach slices (4 cups of peach slices if you only want to make peach cobbler)
2 cups of fresh blackberries
1 TBS fresh lemon juice
1 tsp of cinnamon
½ tsp of nutmeg

NUTRITIONAL FACTS:

Servings: 15

Calories: 110

Total Fat: 7g

Cholesterol: 15mg

Sodium: 115mg

Total Carbs: 27g

Dietary Fiber: 3g

Sugar: 4g

Protein: 2g

DIRECTIONS:

Step 1

Melt stick of butter in microwave or on stove top, and once melted, pour into a 9 X 13 casserole dish.

Step 2

Combine flour, ¾ cup of Swerve, baking powder, and salt. Add milk, stirring until dry ingredients are moistened. Mixture will be semi-thick, and not like batter. Add gobs of batter mixture evenly on across casserole dish and be careful not to stir butter into mixture.

Step 3

Bring peaches, remaining 1/2 cup of Swerve, cinnamon, nutmeg, and lemon juice to a boil on medium to medium high heat, stirring constantly for about 5 minutes. Take off heat and gently toss in blackberries, coating with peach syrup mixture.

Step 4

Pour peach and blackberry mixture on top of batter; do not stir.

Step 5
Bake at 375 degrees for 40 minutes until golden brown. Around 30 minutes, cover dish with aluminum foil to prevent over browning.

Step 6
Swerve cobbler warm with Swerve Southern Peach Ice Cream or ice cream of choice. Enjoy!

Makes 15 servings.