PEACH TEA POPSICLES

DIRECTIONS:

step 1

In a medium saucepan over medium heat, combine the peaches, Swerve, and 1/2 cup water. Bring to a boil, reduce the heat, and simmer until the peaches are soft. Let cool.

Step 2

Bring the remaining water to a boil and add the tea bags. Let steep 3 to 4 minutes, then remove the tea bags. Let cool.

Step 3

Add the peach mixture and the tea to a blender and blend until well combined. Pour into popsicle molds and freeze 1 hour. Press wooden popsicle sticks two thirds of the way into the popsicles and freeze until solid, another 4 hours or so.

Step 4

To remove, run hot water on the outside of the molds and gently tug on the stick.

Step 5

Makes 8 to 10 popsicles, depending on the size of your molds.