INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
step 1
Slice two of the peaches and place in a blender. Add the cream cheese, cream, milk, Swerve, and vanilla extract.
Step 2
Blend until smooth and well combined.
Step 3
Chop the remaining ½ peach into small pieces and stir by hand into the mixture.
Step 4
Pour into eight 6-ounce popsicles molds and freeze until firm, at least 6 hours.
Step 5
To unmold the popsicles, run hot water over each individual section for 5 to 10 seconds, then gently tug on the stick.
Step 6
Makes 8 popsicles.
