PECAN SANDIES

PECAN SANDIES

INGREDIENTS:

  • 1 ½ cup almond flour
  • 1/8 tsp celtic or kosher sea salt
  • 1/8 tsp baking soda
  • ½ stick of salted butter (room temperature)
  • ½ cup Swerve Granular
  • 2 tsps vanilla extract
  • ½ cup chopped pecans (optional to toast the pecans first) ¼ cup Swerve Confectioners

NUTRITIONAL FACTS:

Servings: 20

Calories: 90

Total Fat: 9g

Cholesterol: 10mg

Sodium: 20mg

Total Carbs: 8g

Dietary Fiber: 2g

Sugar: 1g

Protein: 2g

DIRECTIONS:

Step 1

In a food processor combine almond flour, salt, and baking soda

Step 2

Pulse in butter, Swerve Granular, and vanilla

Step 3

Mix in pecans by hand

Step 4

Scooping 1 heaping TBS, use your hands to form cookies into balls. Press very firmly and place on parchment lined flat cookie sheet

Step 5

Place in refrigerator for 30 minutes

Step 6

Preheat oven to 350 degrees

Step 7
Remove cold cookies from refrigerator, and bake for 14-16 minutes

Step 8
Cookies are ready when they lose some of their ball shape and begin to brown lightly on top

Step 9
Remove from oven and allow to cool for 20 minutes

Step 10
Place Swerve Confectioners in bowl, and lightly dip cookies into Swerve Confectioners, or sprinkle with sifter

Step 11
Serve and enjoy!


Makes about 20 cookies.

THIS RECIPE USES

Swerve Confectioners 1 Pack front view;Size_12oz - 1 Pack

Confectioners

From $7.99
From $7.99
Swerve Granular 1 Pack front view;Size_12oz - 1 Pack

Granular

From $7.99
From $7.99