INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
BROWNIES
Step 1
Preheat the oven to 350F and grease an 8x8 inch baking pan.
Step 2
In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract.
Step 3
Add the almond flour flour, cocoa powder, baking powder, and salt and whisk until well combined.
Step 4
Stir in the water, one tablespoon at a time, to thin the batter to a scoopable consistency. Stir in the chopped pecans.
Step 5
Spread the batter in the prepared baking pan. Bake 15 to 20 minutes, until the edges are set but the center still seems a tiny bit wet.
Step 6
Remove and let cool completely in the pan.
PRALINE TOPPING
Step 1
In a large saucepan over medium heat, combine the butter, Brown Swerve, and the heavy cream. Bring to a boil and boil 1 minute.
Step 2
Remove from heat and sprinkle the surface with xanthan gum. Whisk vigorously to combine. Stir in the Swerve Confectioners, vanilla extract, and pecans.
Step 3
Let cool in the pan 10 minutes to thicken. Pour over the cooled brownies and spread to the edges. Let set 30 minutes.
Serves 16.
