PUMKPIN BREAD

PUMKPIN BREAD

DIRECTIONS:

Step 1

Preheat oven to 350F and grease a 9x5 inch loaf pan.

Step 2

In a large bowl, whisk together all-purpose flour, whole wheat flour, Swerve, baking soda, cinnamon, salt, nutmeg, cloves and 1 tsp each ground flax seed and oats.

Step 3

In another large bowl, whisk together the pumpkin, coconut oil, eggs and water.  Add to dry ingredients and mix until well combined.  Spread in prepared loaf pan and sprinkle with remaining flaxseed and oats.

Step 4
Bake 1 ½ to 2 hours, or until a tester inserted in the center comes out clean.


Makes about 12 servings.