PUMKPIN HAND PIES

DIRECTIONS:

Step 1

Preheat oven to 400 degrees

Step 2

Sprinkle all-purpose flour on a sheet of parchment & roll out sheets of pie crust dough Using a 3 ½ inch wide drinking glass cut out 22 circles of dough. Set aside

Step 3

Make egg wash by mixing egg, almond milk, and pinch of cinnamon. Set aside

Step 4
In a medium bowl mix together filling ingredients

Step 5

Place 1 tablespoon of filling in 11 of the precut circles of dough

Step 6
Cover the dollops of filling with the remaining 11 pieces of dough and use a fork to seal the edges of each mini pie

Step 7
Cut a small X in the top of each hand pie. Brush each hand pie with egg wash.

Step 8

Bake for 15-20 minutes or until golden brown.