DIRECTIONS:
Step 1
Mix ingredients in a bowl until combined.
Step 2
Place in crockpot on low heat- be careful not to get any on the crockpot sides as you place it into the crockpot.
Step 3
Turn crockpot on low
Step 4
Cook for three hours and stir every hour. This will prevent the butter from burning on the sides of the crockpot
Step 5
Serve warm or store in fridge for 7 days.
Step 6
Perfect for scones, yogurt, pork chops, bread, biscuits, waffles, etc.