PUMPKIN POUND CAKE

PUMPKIN POUND CAKE

INGREDIENTS:

  • 1 ½ cups AP flour
  • ⅛ tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • ½ cup shortening
  • 1 cup Brown Swerve
  • 4 large eggs
  • ¼ cup buttermilk
  • ¼ cup pumpkin puree
  • 1 tsp vanilla extract
  • 7-10 drops OOO Flavors - Pumpkin Spice
  • ½ tsp butter extract

DIRECTIONS:

Step 1

Preheat oven to 350F.

Step 2
Grease a loaf pan with butter generously.

Step 3
In a medium bowl, mix together your flour, salt, baking soda & cinnamon.

Step 4
In a large bowl, use a hand mixer on medium-high speed to combine the shortening and Brown Swerve.

Step 5
On low to medium speed, mix in your eggs.

Step 6
Alternating with buttermilk and puree add your dry ingredient mix to the shortening/Brown Swerve mixture.

Step 7
Add vanilla & OOO Flavors, mix.

Step 8
Pour batter into your prepared pan & bake for 35-40 minutes.

Step 9
*Optional: After your cake has cooled you can top with cream cheese frosting.

THIS RECIPE USES

Swerve Brown 1 Pack front view;Size_12oz - 1 Pack

Brown

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