PUMPKIN SPICE WAFFLES

PUMPKIN SPICE WAFFLES

INGREDIENTS:

1 cup almond flour
1 cup flax seed meal (or another cup almond flour)
6 tbsp Swerve Granular
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1/8 tsp ground cloves
4 large eggs
3/4 cup pumpkin puree
1/3 cup unsweetened almond milk
1 tsp vanilla extract

NUTRITIONAL FACTS:

Servings: 8

Calories: 190

Total Fat: 16g

Cholesterol: 95mg

Sodium: 240mg

Total Carbs: 19g

Dietary Fiber: 6g

Sugar: 2g

Protein: 9g

DIRECTIONS:

Step 1

Preheat waffle iron and brush with oil, if necessary.

Step 2
In a large bowl, whisk together the almond flour, flax seed meal, Swerve, baking powder, cinnamon, ginger, salt, and cloves.

Step 3
Stir in eggs, pumpkin puree, almond milk, and vanilla extract until well combined. Mixture will be quite thick. Scoop about ¼ cup batter into each quadrant of your waffle maker, spreading to the edges.

Step 4
Cook until golden brown on both sides. Repeat with remaining batter. Top with butter and your favorite sugar-free syrup.

Step 5
Makes 8 to 10 4-inch waffles, depending on the size and depth of your waffle iron.