INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
In a blender or food processor, combine raspberries and water. Blend until pureed. Transfer the puree to a sieve set over a bowl and let drain, pressing on the solids to extract as much juice as possible.
Step 2
Stir in whipping cream and Swerve. Freeze 2 to 4 hours.
Step 3
Scrape the frozen raspberry mixture and then spoon about 2 tablespoons into each champagne glass. Top with champagne and garnish with a few fresh raspberries.
Serves 8.
