INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
Preheat oven to 450F. In a glass or ceramic baking dish, toss blueberries with granulated Swerve Sweetener. Roast 15 to 20 minutes, until just soft enough to mash with a fork. Let some berries remain whole.
Step 2
In a large bowl, combine crème fraîche with Half and Half, powdered Swerve Sweetener and vanilla extract. Whisk until well combined.
Step 3
Swirl blueberry mixture lightly into crème fraîche mixture but do not fully incorporate.
Step 4
Spoon into popsicle molds, insert sticks two thirds of the way into the popsicles and freeze until firm, about 3 hours.
Makes 6 large or 12 small popsicles.
