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RUMBOOCHA

INGREDIENTS:

Servings: 1

Calories: 150

Total Fat: 0g

Cholesterol: 0mg

Sodium: 5mg

Total Carbs: 16g

Dietary Fiber: 1g

Sugar: 2g

Protein: 0g

Step 1

Fill a rocks glass with ice.

Step 2
Add rum, juice of half a lemon, and Swerve simple syrup. Top with kombucha.

Step 3
Stir gently to mix. Enjoy!