SESAME OAT APPLE CRISP

SESAME OAT APPLE CRISP

BY Adrianna Adarma for Bon Appetit!

INGREDIENTS:

FILLING

6 Honeycrisp or Gala apples (about 2 1/2 pounds), peeled and sliced into 1/4-inch slices
1/4 cup Brown Swerve
3 Tbsp. Swerve Granular
2 Tbsp. cornstarch
2 tsp. ground cinnamon
1 tsp. ground ginger
Juice from 1 small lemon
1/4 tsp. kosher salt

CRISP

1 1/2 cups old-fashioned rolled oats
3 Tbsp. toasted white sesame seeds
2 Tbsp. black sesame seeds
1 cup all-purpose flour
1/3 cup Brown Swerve
2 Tbsp. Swerve Granular
3/4 tsp. kosher salt
1/2 cup unsalted butter, melted and cooled
1 tsp. vanilla extract

NUTRITIONAL FACTS:

Servings: 12

Calories: 220

Total Fat: 10g

Cholesterol: 20mg

Sodium: 160mg

Total Carbs: 46g

Dietary Fiber: 5g

Sugar: 11g

Protein: 3g

DIRECTIONS:

Step 1

Preheat the oven to 350 degrees F.

FILLING

Step 1

In a large bowl, combine the sliced apples, Brown Swerve, Swerve Granular, corn starch, ground cinnamon, ground ginger, lemon juice, and salt. Toss until thoroughly coated. Transfer the mixture to an 8x8-inch baking dish. Set aside.

TOPPING

Step 1

In the same bowl (no need to clean it out), add the rolled oats, sesame seeds, black sesame seeds, flour, Brown Swerve, Swerve Granular, and kosher salt; mix until combined. Pour in the melted butter and vanilla. Mix until everything is thoroughly combined.

Step 2

Pour the topping atop the filling and smooth it out into an even layer. Transfer to the oven to bake for about 45 minutes, until the topping is golden brown and the filling is bubbling. Serve with Swerved vanilla ice cream.