SIMPLE RASPBERRY SAUCE

SIMPLE RASPBERRY SAUCE

INGREDIENTS:

9 ounces fresh raspberries
¼ - ½ cup Swerve Granular (depending on the sweetness you want)
1 teaspoon lemon juice
¼ tsp xantham gum
1 TBS water (optional- depending on if raspberry sauce needs to be thinned)

NUTRITIONAL FACTS:

Servings: 16

Calories: 10

Total Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Total Carbs: 8g

Dietary Fiber: `g

Sugar: `g

Protein: 0g

DIRECTIONS:

Step 1

Combine raspberries, Swerve, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, Swerve dissolves, and sauce is heated through, 7-10 minutes.

Step 2
Remove from heat and press sauce through a fine-mesh strainer to remove seeds.

Step 3
Place back on stove top at medium heat and add xantham gum, whisking quickly to thicken (1-2 minutes)- remove from stove top and set aside to let continue to thicken and come to room temperature.

Step 4
Serve instantly, or cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minute until serving.

Makes about 16 servings.