INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
TRUFFLES
Step 1
In a large bowl, whisk together the almond flour, Swerve, cream of tartar, cinnamon, and salt. Stir in melted butter and vanilla extract until the dough comes together. If the dough is too crumbly to squeeze together, add a tablespoon of water and stir together.
Step 2
Scoop dough out by the rounded tablespoon and squeeze in your palm a few times to help it hold together, then roll into a ball. Place on a waxed paper lined cookie sheet and repeat with remaining dough.
COATING
Step 1
In a shallow bowl, whisk together the Swerve and the cinnamon. Roll the truffles in the coating until well covered.
Makes about 24 truffles. 2 truffles per serving.
