INGREDIENTS:
DIRECTIONS:
Step 1
Wash strawberries, drain, and cut of stems.
Step 2
Crush strawberries in a bowl one at a time. I used the back of a measuring cup and be careful it will splatter.
Step 3
Combine strawberries, powdered pectin, gelatin, lemon juice, and lemon zest in a large pot.
Step 4
Bring to a boil, stirring occasionally.
Step 5
Add Swerve, stirring until dissolved. Return to a rolling boil.
Step 6
Boil hard 1 minute, stirring constantly.
Step 7
Remove from heat, and skim foam if necessary
Step 8
Ladle into hot, sterilized jars, leaving 1/4 inch head space.
Step 9
Adjust 2-piece caps. Process 10 minutes in a boiling water canner or boiling pot of water jars with tightened lids can be submerged in.
Note: If canning for long term enjoyment- https://www.freshpreserving.com/waterbath-canning.html
Makes 2-16 oz jars or 64 TBSP
