INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
Puree strawberries in a food processor
Step 2
Combine strawberries, Swerve, lemon juice, vanilla, and salt in a saucepan over medium heat; cook and stir until strawberries reduce a bit, Swerve dissolves, and sauce is heated through, about 15 minutes.
Step 3
Remove from heat and press sauce through a fine-mesh strainer into a bowl to remove seeds.
Step 4
Place back on stove top at medium heat and add xantham gum, whisking quickly to thicken (1-2 minutes)
Step 5
Remove from stove top and set aside to let continue to thicken and come to room temperature. Serve instantly over a slice of peanut butter pie, or cover the bowl with plastic wrap, and use later.
Makes about 8 servings or 1 cup.
