STRAWBERRY TOPPING

STRAWBERRY TOPPING

INGREDIENTS:

16 oz strawberries (stems off and sliced - four slices each)
1/4 cup Swerve Confectioners
½ tsp lemon juice
1 tsp vanilla
1/2 tsp salt 1
1/8 tsp xanthan gum

NUTRITIONAL FACTS:

Servings: 8

Calories: 20

Total Fat: 0g

Cholesterol: 0mg

Sodium: 120mg

Total Carbs: 9g

Dietary Fiber: 1g

Sugar: 3g

Protein: 0g

DIRECTIONS:

Step 1

Slice strawberries into about 4 slices and place in bowl.

Step 2
Toss in Swerve and set aside for 30 minutes to create natural juices.

Step 3
Combine strawberries, Swerve/strawberry juice and lemon juice in a saucepan over medium heat; cook for 15 minutes stirring occasionally, be careful not to break strawberries and it is okay if they boil.

Step 4
Remove from heat and add salt, vanilla and xanthan gum. Stir in gently until xanthan is combined and set aside for 10 minutes.

Step 5
Serve instantly over a piece of cheesecake, ice cream or whatever makes you happy!