Step 1

Preheat oven to 375º F. Line cookie sheets with parchment paper or a nonstick baking mat.

Step 2

In a mixer, cream together butter and Swerve until light and fluffy. Add egg and mix until well-combined.

Step 3

Stir in flour, baking powder, salt, and vanilla.

Step 4

Scoop cookie dough by the tablespoon full and roll into a ball.

Step 5

Coat ball of dough by rolling in a bowl with 1/4 cup Swerve granular.

Step 6

Place cookie dough onto baking sheet, spacing about 1½-inches to 2 inches apart. Lightly press each cookie down with the bottom of a glass. Bake for 8 to 10 minutes or until lightly browned.


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