SUGAR FREE CHAI TEA MIX

SUGAR FREE CHAI TEA MIX

BY Carolyn Ketchum

INGREDIENTS:

½ cup Swerve Confectioners
½ cup Swerve Brown
½ cup heavy cream powder OR coconut milk powder
¼ to ½ cup instant tea powder (see recipe notes)
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp ground cardamom
½ tsp ground cloves
½ tsp ground vanilla powder (optional)

DIRECTIONS:

Step 1

Place all the ingredients in a food processor and blend until powdery and well combined.

Step 2

Store in an airtight container for up to 6 months.

CHAI TEA

Step 1
Place 3 tbsp of the mix in mug and add 8 ounces hot milk, almond milk, or coconut milk (or other dairy-free alternatives).

Recipe Notes: Different instant tea powders come in different strengths so you will need to adjust the amount accordingly. The organic tea powder I used was very strong and concentrated (½ teaspoon per serving), so I used only ¼ cup. Others are less so (1 ¼ teaspoons per serving) and you would want ½ cup or more.