INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
To a glass container, add Swerve, then water.
Step 2
Shake until well combined.
Step 3
Store in the fridge for up to 1 week.
Recipe created by Lisa & Erika of @boozyketones
Note: If you’d like to increase the amount of simple syrup you make, just use at 2-to-1 ratio of water to Swerve!
