TWO BITE BROWNIES

TWO BITE BROWNIES

BY Carolyn Ketchum

INGREDIENTS:

6 tbsp butter
3 ounces unsweetened chocolate
3 large eggs
6 tbsp Swerve Granular
3/4 tsp vanilla extract
2 tbsp water
3/4 cup almond flour
3/4 tsp baking powder
1/4 tsp salt

NUTRITIONAL FACTS:

Servings: 12

Calories: 140

Total Fat: 14g

Cholesterol: 60mg

Sodium: 100mg

Total Carbs: 9g

Dietary Fiber: 2g

Sugar: 1g

Protein: 4g

DIRECTIONS:

Step 1

Preheat oven to 325F and grease a mini muffin pan very well.

Step 2
In a large saucepan, melt butter and chocolate together over low heat and whisk until smooth. Remove from heat.

Step 3
Whisk in the eggs, sweetener, and vanilla extract until well combined. Your mixture may seize up, this is normal. Whisk in the water until mixture smooths out.

Step 4
Whisk in almond flour, baking powder, and salt until well combined. Divide the batter among prepared muffin cups and bake 8 to 12 minutes, until the edges are set and the centers are domed slightly. Cook on the lower end of the time range for fudgier brownies.

Makes 24 (2 per serving).