VANILLA ROASTED ALMONDS

VANILLA ROASTED ALMONDS

BY Carolyn Ketchum

INGREDIENTS:

1/3 cup Swerve Granular
1 tsp vanilla powder (ground vanilla beans) OR 1 tbsp vanilla extract
1/4 tsp salt
1/4 tsp cinnamon
1 egg white
2 cups raw almonds

NUTRITIONAL FACTS:

Servings: 8

Calories: 210

Total Fat: 18g

Cholesterol: 0mg

Sodium: 65mg

Total Carbs: 16g

Dietary Fiber: 5g

Sugar: 2g

Protein: 8g

DIRECTIONS:

Step 1

Preheat oven to 300F. Line a large, rimmed baking sheet with parchment paper.

Step 2
In a small bowl, whisk together the Swerve, vanilla powder (if using vanilla extract, wait to add that to the egg white), salt, and cinnamon.

Step 3

In a medium bowl, beat egg white to soft peaks (if using vanilla extract, add it into the egg white before beating). Stir in sweetener mixture.

Step 4
Stir in almonds and toss to coat well. Spread in a single layer on prepared baking sheet. Bake 25 minutes, stirring at least twice during baking.

Step 5
Let cool completely before serving.

Makes 8 servings.