DIRECTIONS:
Step 1
Place chopped chocolate in a large bowl (in the bowl of a stand mixer, if you will be using one).
Step 2
In a medium saucepan over medium heat, combine whipping cream and confectioner’s Swerve. Whisk until Swerve is dissolved and then bring to just a simmer.
Step 3
Pour over chopped chocolate and let sit about 10 minutes, until chocolate is melted. Whisk to combine. Let cool to room temperature, about 1½ to 2 hours.
Step 4
Using whisk attachment of stand mixer or beater of hand-held mixer, beat on medium-high for 3 to 5 minutes, until lighter in color and fluffy.
Makes about 16 servings.