WHIPPED CHOCOLATE GANACHE FROSTING

WHIPPED CHOCOLATE GANACHE FROSTING

DIRECTIONS:

Step 1

Place chopped chocolate in a large bowl (in the bowl of a stand mixer, if you will be using one).

Step 2
In a medium saucepan over medium heat, combine whipping cream and confectioner’s Swerve. Whisk until Swerve is dissolved and then bring to just a simmer.

Step 3
Pour over chopped chocolate and let sit about 10 minutes, until chocolate is melted. Whisk to combine. Let cool to room temperature, about 1½ to 2 hours.

Step 4
Using whisk attachment of stand mixer or beater of hand-held mixer, beat on medium-high for 3 to 5 minutes, until lighter in color and fluffy.


Makes about 16 servings.