AMARETTO HOT CHOCOLATE

AMARETTO HOT CHOCOLATE

BY Carolyn Ketchum

INGREDIENTS:

  • 1 ½ cups unsweetened almond milk
  • ¼ cup heavy whipping cream
  • 3 tbsp Swerve Confectioners (more to taste)
  • 2 tbsp collagen peptides (optional)
  • 1 ½ tbsp cocoa powder
  • ¾ tsp almond extract
  • ½ tsp vanilla extract
  • ¼ cup vodka (optional)

NUTRITIONAL FACTS:

  • Calories: 230
  • Protein: 9g
  • Total Fat: 13g
  • Carbohydrates: 19g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Cholesterol: 25mg
  • Sodium: 180mg

DIRECTIONS:

Step 1

In a medium saucepan over medium heat, combine the almond milk, heavy cream, Swerve, collagen, and cocoa powder, stirring until well combined and the cocoa powder has dissolved. Bring to a simmer.

Step 2

Remove from heat and stir in the extracts, then stir in the vodka, if using.

Step 3

Divide between two mugs and top with lightly sweetened whipped cream and sliced almonds, if desired.

THIS RECIPE USES

Confectioners

Confectioners

From $7.99
From $7.99