DSC08770 Edit
Ingredients
- 3 inches ginger root, peeled and sliced
- ¾ cup Swerve Granular (2 tablespoons reserved)
- 1½ cups water
- ½ cup fresh lemon juice
- 1 liter chilled club soda
- Lemon peel, for garnish
Instructions
- In a saucepan over medium heat, combine ginger slices, Swerve (all but reserved 2 tablespoons), and water. Stir until Swerve dissolves. Boil for about 20 minutes, until syrup begins to thicken. Remove from heat, strain to remove ginger, and let cool. Toss ginger slices with reserved Swerve to coat and set aside.
- In a pitcher or cocktail shaker with ice, combine ginger syrup and lemon juice. Stir or shake to mix. Divide amongst 4 glasses, fill each to rim with club soda, and garnish with a slice of candied ginger and a twirl of lemon peel.
Nutrition Facts Serving Size 1 Servings 4 |
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Calories 15 |
Total Fat 0g |
Total Saturated Fat 0g |
Cholesterol 0mg |
Sodium 55mg |
Total Carbs 39g |
Dietary Fiber 2g |
Sugars 2g |
Added Sugar 0g |
Swerve 35g |
Protein 0g |
Net Carbs: <1g |