INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
“GALAXY” ICE - BUTTERFLY PEA POWDER TEA
Step 1
In a small saucepan over medium-low, heat water just until boiling and whisk in Butterfly Pea Powder.
Step 2
Allow to cool completely.
Step 3
Pour tea into ice cube trays and freeze until completely frozen.
Step 4
Once frozen, crush the ice using n high power blender or shaved ice machine. You can also place the ice cubes in a freezer bag and crush it using an ice crushing mallet.
SWERVE LEMON SYRUP
Step 1
In a small saucepan over medium heat, combine water, lemon juice and Swerve Granulated Sugar Replacement. Heat until dissolved and just beginning to boil, stirring occasionally.
Step 2
Allow to cool completely.
GALAXY LEMONADE
Step 1
Using an 8-10 oz glass, fill the glass halfway with crushed ice.
Step 2
Pour in ½ cup Swerve lemon syrup.
Step 3
Fill another ¼ of the glass with “Galaxy” ice, then another layer of regular crushed ice.
Step 4
Finish the last layer with “Galaxy ice” to close to the top of the glass.
Step 5
Top off with sparkling mineral water or soda water to give a swirling “Galaxy” effect.
Step 6
Garnish with a lemon slice
