Lavender Shortbread 2
Lavender Shortbread 2

Lavender Shortbread Cookies

Recipes   Gluten Free     Keto     Sweets    


  • 1/2 cup butter, softened
  • 1 3/4 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tsp dried lavender flowers


  1. In a large bowl, beat the butter and sweetener together until lightened and fluffy, about 2 minutes. Beat in the almond flour, coconut flour, vanilla extract, and salt until well combined. Stir in the lavender flowers.
  2. Divide the dough between two sheets of waxed paper and roll the two sections into logs about 2 inches in diameter. Wrap tightly in the waxed paper and freeze at least one hour.
  3. Preheat the oven to 325°F and line two rimmed baking sheets with parchment paper or silicone liners. Using a sharp knife, slice the dough into 1/4 inch slices. Place on the prepared baking sheets.
  4. Bake 12 to 15 minutes, until light golden brown.
Lavender Shortbread 3
Nutrition Facts

Serving Size 1

Servings 20

Calories 90
Total Fat 9g
Total Saturated Fat 3.5g
Cholesterol 10mg
Sodium 30mg
Total Carbs 6g
Dietary Fiber 2g
Sugars <1g
Added Sugar 0g
Swerve 4g
Protein 2g
Net Carbs: 1g