No Churn Chocolate Ice Cream
No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream

Recipes   Gluten Free     Sweets     The Classics    


  • 2 cups whipping cream, divided
  • ½ cup almond milk
  • 3 ounces unsweetened chocolate, finely chopped
  • ⅓ plus ¼ cup Swerve Sweetener, confectioner’s
  • 1 tsp vanilla extract


  1. In a medium saucepan over medium heat, combine ½ cup whipping cream and the almond milk. Bring to a simmer and then remove from heat. Add chopped chocolate and let sit 4 minutes to melt, then whisk until smooth. Whisk in ⅓ cup confectioner’s Swerve. Let cool.
  2. In a large bowl, whip remaining cream with ¼ cup confectioner’s Swerve and vanilla extract until stiff peaks form.
  3. Carefully fold cooled chocolate mixture into whipped cream until well combined and no streaks remain. Transfer to a large container, cover and freeze until firm, about 6 hours.

Makes 6 to 8 servings.

No Churn Chocolate Ice Cream
Nutrition Facts

Serving Size 1/2 cup

Servings 6

Calories 360
Total Fat 37g
Total Saturated Fat 23g
Cholesterol 110mg
Sodium 50mg
Total Carbs 22g
Dietary Fiber 3g
Sugars 1g
Swerve 15g
Protein 4g
Net Carbs: 4g
No Churn Chocolate Ice Cream