No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream
No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream

Recipes   Gluten Free     Sweets     The Classics    
  • 2 cups whipping cream, divided
  • ½ cup almond milk
  • 3 ounces unsweetened chocolate, finely chopped
  • ⅓ plus ¼ cup Swerve Sweetener, confectioner’s
  • 1 tsp vanilla extract
  1. In a medium saucepan over medium heat, combine ½ cup whipping cream and the almond milk. Bring to a simmer and then remove from heat. Add chopped chocolate and let sit 4 minutes to melt, then whisk until smooth. Whisk in ⅓ cup confectioner’s Swerve. Let cool.
  2. In a large bowl, whip remaining cream with ¼ cup confectioner’s Swerve and vanilla extract until stiff peaks form.
  3. Carefully fold cooled chocolate mixture into whipped cream until well combined and no streaks remain. Transfer to a large container, cover and freeze until firm, about 6 hours.

Makes 6 to 8 servings.

No Churn Chocolate Ice Cream
Nutrition Facts

Serving Size 1/2 cup

Servings 6

Calories 360
Total Fat 37g
Total Saturated Fat 23g
Cholesterol 110mg
Sodium 50mg
Total Carbs 22g
Dietary Fiber 3g
Sugars 1g
Swerve 15g
Protein 4g
Net Carbs: 4g
No Churn Chocolate Ice Cream


  • Amanda

    What are the net carbs on this?

    • Swerve

      Hi Amanda, thanks for your comment! For about 1/2 cup, there are 4g net carbs.

  • Trisa blask

    How much is 3 oz ounces of chocolate and what brand can I use?

    • Swerve

      Hi Trisa. We like to use Bakers Brand usually 1 square is 1 ounce. Hope that helps!

  • trisa

    Thanks and unsweetned also? So that would be 3 would be 3 squares?

  • Mark Roth

    I have to say that this recipe is REALLY delicious! Easily the best Keto ice cream that i’ve ever had. I added almonds just before freezing, but i’m sure any nut (& maybe fruit?) could be added instead.

    • Swerve

      Hi Mark. Sounds like a delicious idea!

Leave a Comment

Your email address will not be published. Required fields are marked.

Thank You

Please allow time for our team to review this message. Once approved, we will post the message here. Please check back soon.