Salted Brownie Cookies 3
Salted Brownie Cookies 3

Sea Salt Brookies

Recipes   Gluten Free     Keto     Sweets    


  • 3/4 cup creamy almond butter
  • 2 ounces unsweetened chocolate, chopped
  • 2 tbsp butter
  • 2/3 cup Swerve Brown (or Granular)
  • 1 large egg
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/3 cup chocolate chips
  • Flaked sea salt


  1. Preheat the oven to 325F and line a large baking sheet with a silicone mat or parchment paper.
  2. In a heatproof bowl set over a pan of barely simmering water, combine the almond butter, chocolate, and butter. Stir until melted and smooth, then stir in the Swerve until well combined, breaking up any clumps. Whisk in the egg.
  3. Add the almond flour, and baking powder and stir until the dough comes together, then stir in the chocolate chips. If the dough is too sticky to roll into balls, use a little more almond flour until it’s like cookie dough.
  4. Roll into 16 balls (about 1 inch in diameter) and place on the prepared baking sheet. Press down to about 1/2 inch thick.
  5. Bake 10 to 14 minutes, until just barely firm to the touch. Remove and sprinkle the tops with a little flaked sea salt. Let cool completely on the pan.

Salted Brownie Cookies
Nutrition Facts

Serving Size 1 cookie

Servings 16

Calories 130
Total Fat 11g
Total Saturated Fat 3g
Cholesterol 15mg
Sodium 125mg
Total Carbs 15g
Dietary Fiber 4g
Sugars 2g
Added Sugar 0g
Swerve 8g
Protein 4g
Net Carbs: 3g