Very Peanut Buttery Icing
Ingredients
- 1/3 cup butter (room temperature)
- ½ cup no sugar added peanut butter (room temperature)
- ½ cup Swerve Confectioners
- ¼ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- With an electric mixer or hand mixer, beat butter and peanut butter until creamy.
- Sift Swerve Confectioners to remove any lumps. Add Swerve Confectioners, vanilla and salt, and beat until smooth.
Makes about 12 servings.
Nutrition Facts Serving Size 1 (24g) Servings 12 |
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Calories 110 |
Total Fat 10g |
Total Saturated Fat 4g |
Cholesterol 15mg |
Sodium 65mg |
Total Carbs 9g |
Dietary Fiber 1g |
Sugars 1g |
Swerve 7g |
Protein 2g |
Net Carbs: 1g |