KETO VEGAN CHOCOLATE CREAM PIE

KETO VEGAN CHOCOLATE CREAM PIE

DIRECTIONS:

Step 1

Drain liquid from tofu by squeezing through a tea towel.

Step 2

Add agar powder and water to small pan, stir, and bring to a boil. Reduce to simmer, and let simmer for 2 minutes. Stir occasionally to prevent clumping.

Step 3
Add all ingredients (except pie crust but including agar/water mixture) to blender, and blend until smooth.

Step 4
Pour into prepared pie crust, and refrigerate for at least an hour.