DIRECTIONS:
Step 1
Drain liquid from tofu by squeezing through a tea towel.
Step 2
Add agar powder and water to small pan, stir, and bring to a boil. Reduce to simmer, and let simmer for 2 minutes. Stir occasionally to prevent clumping.
Step 3
Add all ingredients (except pie crust but including agar/water mixture) to blender, and blend until smooth.
Step 4
Pour into prepared pie crust, and refrigerate for at least an hour.