Gluten Free Pie Crust

Gluten Free Pie Crust
Ingredients
- 1 ¼ cup blanched almond flour
- ¼ cup coconut flour
- ¾ tsp xanthan gum
- 1/4 cup Brown Swerve
- 3 TBS unsalted butter (melted)
- 2-4 TBS cold water
Instructions
- Preheat oven to 325 degrees. Grease a 9 inch pie pan and set aside.
- In a mixing bowl, combine all dry ingredients.
- Add butter and with a fork, stir into dry ingredients until well combined. Will look like corn meal.
- Add water, until mixture sticks together, but is not too wet or gummy.
- Press dough evenly into greased pie pan.
- Place dough in oven and cook for 10-12 Minutes. Remove and let cool before adding filling.
Nutrition Facts Serving Size 1 (44g) Servings 10 |
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Calories 150 |
Total Fat 13g |
Total Saturated Fat 4.5g |
Cholesterol 10mg |
Sodium 250mg |
Total Carbs 14g |
Dietary Fiber 6g |
Sugars 2g |
Swerve 7g |
Protein 5g |
Net Carbs: 2g |