Gluten Free Pie Crust

Gluten Free Pie Crust
Gluten Free Pie Crust

Gluten Free Pie Crust

Recipes   Gluten Free     Sweets     The Classics    
  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • 1 tsp xanthan gum
  • 1 tsp salt
  • 1/3 cup Swerve, Granular
  • ¼ cup melted butter
  • 4-6 TBS cold water
  1. Preheat oven to 325 degrees. Grease a 9 inch pie pan and set aside.
  2. In a mixing bowl, combine all dry ingredients.
  3. Add butter and stir into dry ingredients until well combined.
  4. Add water, until mixture sticks together, but is not too wet or gummy.
  5. Press dough evenly into greased pie pan. Optional: place pie weights or cover with aluminum foil and place beans on top because the dough will rise.
  6. Place dough in oven and cook for 10 Minutes. Change the temperature to 350 degrees. Bake for 5 minutes more minutes, then let cool.

Makes about 10 servings.

Nutrition Facts

Serving Size 1 (44g)

Servings 10

Calories 150
Total Fat 13g
Total Saturated Fat 4.5g
Cholesterol 10mg
Sodium 250mg
Total Carbs 14g
Dietary Fiber 6g
Sugars 2g
Swerve 7g
Protein 5g
Net Carbs: 2g

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