Gluten Free Pie Crust

Ingredients

• 1 ¼ cup blanched almond flour
• ¼ cup coconut flour
• ¾ tsp xanthan gum
• 1/4 cup Brown Swerve
• 3 TBS unsalted butter (melted)
• 2-4 TBS cold water

Instructions

1. Preheat oven to 325 degrees. Grease a 9 inch pie pan and set aside.
2. In a mixing bowl, combine all dry ingredients.
3. Add butter and with a fork, stir into dry ingredients until well combined. Will look like corn meal.
4. Add water, until mixture sticks together, but is not too wet or gummy.
5. Press dough evenly into greased pie pan.
6. Place dough in oven and cook for 10-12 Minutes. Remove and let cool before adding filling.