INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
Preheat oven oven to 325 degrees. Place dough into pie pan.
Step 2
Combine all ingredients except dough in a food processor or blender. Blend until smooth, about 2 to 3 minutes. Set aside.
Step 3
To assemble, spoon the sweet potato filling evenly into the dough-lined pan. Using a spoon or spatula, evenly spread the filling so that the top is smooth. If desired, add whole or crushed pecans to the rim of the pie.
Step 4
Bake for about 1 hour, until a toothpick inserted into the pie comes out clean, and the filling is set.
Step 5
Let pie cool at least 1 hour before slicing. If desired serve with Whipped Cream.
*Note: You may need to cover the edges with foil so that the crust does not get too brown.
Makes 8 servings.
