Introducing...Brown Swerve!
Introducing...Brown Swerve!
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Comments:
Linda
I have a great recipe for pound cake and want to know if I can use Swerve instead of sugar cup for cup as a replacement. I have previously been using Stevia for some recipes but it is not suitable for baking. From what I have read, Swerve seems to provide the same results in baking as sugar. Is this truly the case? Also, what is the difference between Swerve Granular and Swerve Confectioners? Is it synonymous with sugar and powdered sugar? I plan to try my pound cake recipe soon and look forward to your prompt response. I'm also excited about Brown Swerve and would like to know if it is now in grocery stores? Thanks so much, and have a great, SWEET day!! Linda
Swerve
Hi Linda! Most of the time yes, Swerve acts just like sugar. But pound cake can be trickier. We recommend using the recipe on our website for a Butter Pound Cake. Confectioners is just a finer grind than granular - better for icings and frostings! Brown Swerve is found in some stores including Central Market, HEB, Sprouts, and more coming soon!